An Italian sparkling wine with a unique bouquet, marked hints of green apple and refined floral notes. The double fermentation allows to obtain an extremely delicate and sincere perlage, which helps the sparkling wine to seduce the palate, making the structure soft and elegant.
Strictly hand-harvested, placed in 6 kg trunks to enable the crushing of perfectly intact grapes. The crushing is fast and delicate with an almost instantaneous racking, to get a golden, transparent marc.
After alcoholic fermentation, the wine is placed in an autoclave at 6 BAR, where yeast consumes the remaining sugars and creates CO2. During this second fermentation we obtain the perlage.
One-of-a-kind bouquet; green apple and floral scents emerge. It caresses the palate with its softness and fine fizz
Remarkable pairing with every kind of aperitif and fish dishes.
6°C
12% Vol
Campaign financed according to EU Reg. n. 1308/2013
