
Ripasso
Biologico


VALPOLICELLA RIPASSO CLASSICO SUPERIORE DOC
The Organic line represents the pursuit of absolute oenological quality, based on the use of technology and not chemistry.
Oenological
practice
The “ripasso” technique Makes this wine with special flavors and a good body.
Tasting
notes
Bright ruby red color, expresses a fragrant fruity and it is delicate with notes of ripe red fruit on the palate.
Food
pairings
Combines well with meats, also white, roasts, stews and mature cheeses.
Temperature
suggested
Serving at 18°C taking care to uncork the bottle at least one hour before consumption.
Alcohol
14% Vol
Notes
Contiene solfiti | Contains sulphites
Prodotto in Italia | Produced in Italy
Valpolicella Ripasso Biologico Awards
Vini Buoni d'Italia 2022
4 stars
Vintage: 2019